Customer Newsletter, May 2008

Recipe Box: Roasted Potatoes and Red Peppers

2-1/2 lbs. potatoes, cubed
2 red bell peppers, cut into 1” pieces
2 cloves garlic, minced
2 med. onions, chopped coarsely
2 green onions, including green tops, chopped
2 tsp. oregano
2 tsp. marjoram
2 tsp. rosemary
1/2 c. olive oil
1/2 tsp. black pepper
1/2 tsp. salt

In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well.
Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in the pan.
Bake in a preheated 375 degree oven for 40 minutes, stirring gently twice during that period.

Other stories you'll find inside this edition:

• It's National Electrical Safety Month!
May is nationally recognized as Electrical Safety Month. More>>>
• 2007 Annual Report: Message from CEO Hedman
While technically the ice storm that caused $45 million in damage to the District's electric system occurred at the end of 2006--leaving cusomters without service for up to 21 days--much of 2007 was dedicated to dealing with the aftermath of that storm. More>>>
• Workload Update
In mid-April, Southern energized the new seven-mile Bertrand/Loomis subtransmission line that was recently completed in Phelps County. More>>>
• Electrical Safety in an Older Home
Every year in the United States, home electrical problems account for an estimated 53,600 fires. More>>>
• Recipe Box: Roasted Potatoes and Red Peppers
A tasty twist on potatoes! More>>>