Customer Newsletter, September 2008

Recipe Box: Chocolate Orange Freeze
INGREDIENTS:
2 cups chocolate chips
2 cups powdered sugar
15-oz can evaporated milk
1/2 cup butter
1 teaspoon vanilla
6 cups orange sherbet
5 cups vanilla ice cream
1 cup frozen nondairy topping, thawed

In medium saucepan, combine chocolate chips, powdered sugar, evaporated milk, and butter. Cook and stir over medium heat until chips and butter melt and mixture comes to a boil. Reduce heat and simmer for 8 minutes, stirring frequently. Remove from heat and set aside to cool completely.

Soften orange sherbet until spreadable. Spread in bottom of 13x9" baking pan and set in freezer for 15 minutes. Soften vanilla ice cream and fold in whipped topping until blended. Spread over orange sherbet and set in freezer for 1 hour until firm.

Spread completely cooled chocolate sauce over vanilla ice cream layer and freeze for 4-8 hours until firm. Cut into squares to serve. 12 servings. For a different variety, try out this recipe with a different flavor of sherbet!

Other stories you'll find inside this edition:
  • Grand Island Crew Trying Out Four Day Workweeks
  • Southern Power District recently assigned one four-man crew to a shorter work week. More>>>
  • SPD Announces New Heat Pump Incentive Program
  • Southern's Board of Directors approved changes to the Heat Pump Incentive Program at their August Board meeting, with the new program guidelines taking effect on September 1, 2008. More>>>
  • Labor Safely!
  • Late summer and early fall often finds many of us working outdoors before the weather turns cooler, but these outdoor chores require caution, especially around electricity. More>>>
  • Energy Wise Tip: Weatherize Your Home and Use Less Energy
  • One of the most cost-effective ways to improve energy efficiency is by properly sealing and insulating your home. More>>>
  • Bright Ideas Energy Camp Highlights
  • Seventeen children attended Southern POwer District's 2008 session of Bright Ideas Energy Camp at Southern's offices in Grand Island. More>>>