Customer Newsletter, April 2008

Recipe Box: Bruschetta

Ingredients
1 French Baguette
1 T Olive Oil
2 Roma Tomatoes, thinly sliced
1 T Chopped Basil
1 T Chopped Oregano
1 T Garlic Powder
1 Pinch Pepper
1 (8 oz.) pkg. Mozzarella Cheese
1 (6 oz.) pkg. sliced Provolone Cheese

Directions
Preheat oven to 350 degrees F. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Other stories you'll find inside this edition:

• Service Recognized for Four Directors
Recently, four of Southern's board members were honored for reaching milestones in their service to Southern Power District. More>>>
• Website Strives to Answer Your Questions
Along with our customer comment feature, we have added a frequently asked questions page to our website. More>>>
• Clearing Up the Mystery Behind Portable Heaters
We have received a number of phone calls recently about portable electric heaters. More>>>
• Linemen Stay On-Task with Busy Work Schedule
Southern's linemen are going "full steam ahead", continuing to chip away at a large number of projects that were outlined in last month's newsletter. More>>>
• Central City Service Area Employees Win Safety Award for Second Straight Year
In January we told you that in response to rising costs, the Distriact would be taking on a very ambitious work schedule this year, andn will not take advantage of contracted labor--both in line construction and engineering. More>>>